Samayabaji, commonly referred to as Newari Khaja set, is the national food of Newari people. It contains a number of wonderful components, each of which can be enjoyed on its own. Bean varieties, aalu, saag, chhoyela, eggs, achaar, and baji are all combined and served in a leaf bowl, or bota. The food that is served in Newari Khaja Set are:
- Chiura (Beaten Rice)
- Chatamari (Rice Flour Crepe)
- Aalu Tama (Potato and Boiled Shoots curry)
- Chwela (Barbecued and marinated buffalo meat)
- Bhatmaas / Haku Musya (Black soybeans)
- Aalu-Wala (Spicy Potato Salad)
- Juju Dhau (the Bhaktapur Royal curd)
- Bodi ko Achar (Boiled Beans mixed with spices)
- Sanya (Fried Fish)
- Khen (Boiled Fried Egg)
- Palu (Fresh Ginger Rhizomes)
- Wo/ Bara (Lentil Patties)
- Saag/Waucha (Green leafy vegetables)
- Ayla (Homemade alcohol)
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